Year | Name | Fees | Total |
---|---|---|---|
1st Year | Tution Fee | CAD 20211 | 20211.0 |
2nd Year | Tution Fee | CAD 19129 | 19129.0 |
Starting Date | Application Deadline | Status |
---|---|---|
2022-01-01 00:00:00.000 | 2021-12-15 00:00:00.000 | Active |
2022-05-01 00:00:00.000 | 2022-04-15 00:00:00.000 | Active |
2022-09-01 00:00:00.000 | 2022-08-15 00:00:00.000 | Active |
Ontario Secondary School Diploma (OSSD), or equivalent including the following required course(s):
IELTS
Overall score 6.0 (no band less than 5.5 in any module.
PTE
Applicants should have a minimum score of 53-57.
CAEL
Overall score should be 60-50 ,not less than 50 in any module.
For more Information about , language Proficiency , Click on the given link :https://international.niagaracollege.ca/language-proficiency/
1. Application along with supporting documents will be processed on TEN Agent portal.
2. Non-refundable application fee of $100 will be charged from the student and it will be paid by credit card only .
3. Student will receive the admission offer either conditional or unconditional on his TEN Agent portal.After accepting the offer Fee invoice will be generated on student account.
4.After getting the fee invoice student can pay the fee and fee receipt can be found on TEN Portal (Ten Agents)'.
5.After Paying the fee, student will get a Confirmation of Application.
Code | Course Name | Credits |
---|---|---|
CULN1121 | Introduction to Food Principles | 3 |
MATH1080 | Mathematics | 3 |
NUTN1175 | Nutrition | 3 |
CULN1148 | Garde Manger I | 3 |
CULN1145 | Culinary Techniques I | 3 |
CULN1150 | Culinary Essentials | 3 |
Code | Course Name | Credits |
---|---|---|
ENGL1098 | Language and Communications | 3 |
CULN1221 | Understanding Quality Ingredients | 3 |
CULN1320 | Culinary Cost Control | 3 |
CULN1248 | Garde Manger II | 3 |
CULN1245 | Culinary Techniques II | 3 |
BAKG1110 | Baking Essentials | 3 |
Code | Course Name | Credits |
---|---|---|
COOP1110 | Co-op Work Term | 0 |
Code | Course Name | Credits |
---|---|---|
CULN1222 | Kitchen Operations | 3 |
CULN1421 | Food and Beverage Marketing | 3 |
CULN1321 | The Theory of Food Combination | 3 |
CULN1275 | Global Gastronomy | 3 |
CULN1330 | Integrated Culinary Production | 3 |
Elective Information | ||
Completion of additional General Education elective 1 course required |
Code | Course Name | Credits |
---|---|---|
CULN1423 | Food and Wine Dynamics | 3 |
CULN1400 | Regional Canadian Cuisine | 3 |
CULN1405 | Culinary Management Concepts | 3 |
CULN1340 | Integrated Contemporary Food Production | 3 |
Elective Information | ||
Completion of additional General Education elective 1 course required |
Interested in learning how to showcase your creative flair for culinary arts, while gaining the skills needed to manage a food preparation team?
As a Culinary Management graduate, you are skilled in the art of food preparation and presentation and apply advanced food theories and kitchen management techniques to ensure a safe and healthy kitchen environment.
For visa process, refer to this link:
https://www.canada.ca/en/immigration-refugees-citizenship/services/study-canada.html
The VISA Application should be submitted online with Documents mentioned below.
Study Permit – Checklist of Documents.
All Academic Documents
10th Marksheet
12th Marksheet
Passing Certificate
Admit Card (12thClass)
Bachelors Marksheets
Degree Certificate
Backlog Certificate
IELTS/PTE
E- Medical – Information or tracking sheet (After Medical Doctor will give you this document).
Passport / Old Passport (if any)
2 Photographs with white background. (35mm X 45mm) (80% face should be visible)
Aadhar Card
Income tax returns of Parents (Only in case of Non-SDS Applicants).
(Experience Letter, Appointment Letter, Bank account Salary Statement (last 3 months), Pay Slips (last 3 months), Job Relieving Letter if resigned (From each employer)
Any document in a language other than English must be accompanied by notary attested English translatio