Year | Name | Fees | Total |
---|---|---|---|
1st Year | Tution Fee | CAD 19696 | 19696.0 |
2nd Year | Tution Fee | CAD 18178 | 18178.0 |
3rd Year | Tution Fee | CAD 18248 | 18248.0 |
Starting Date | Application Deadline | Status |
---|---|---|
2022-09-01 00:00:00.000 | 2022-08-15 00:00:00.000 | Active |
Ontario Secondary School Diploma (OSSD), or equivalent including the following required course(s):
Recommended Courses and/or Skills:
These courses and skills may help you succeed academically in this program, but they are not required for admission.
IELTS
Overall score 6.0 (no band less than 5.5 in any module.
PTE
Applicants should have a minimum score of 53-57.
CAEL
Overall score should be 60-50 ,not less than 50 in any module.
For more Information about , language Proficiency , Click on the given link :https://international.niagaracollege.ca/language-proficiency/
1. Application along with supporting documents will be processed on TEN Agent portal.
2. Non-refundable application fee of $100 will be charged from the student and it will be paid by credit card only .
3. Student will receive the admission offer either conditional or unconditional on his TEN Agent portal.After accepting the offer Fee invoice will be generated on student account.
4.After getting the fee invoice student can pay the fee and fee receipt can be found on TEN Portal (Ten Agents)'.
5.After Paying the fee, student will get a Confirmation of Application.
Code | Course Name | Credits |
---|---|---|
CHEM1105 | Introduction to Food Chemistry | 3 |
CULN1112 | Introduction to Product and Process Engineering | 3 |
CULN1121 | Introduction to Food Principles | 3 |
NUTN1175 | Nutrition | 3 |
CULN1148 | Garde Manger I | 3 |
CULN1145 | Culinary Techniques I | 3 |
CULN1150 | Culinary Essentials | 3 |
Code | Course Name | Credits |
---|---|---|
ENGL1098 | Language and Communications | 3 |
CULN1115 | Nutrition for Food Technology | 3 |
CULN1221 | Understanding Quality Ingredients | 3 |
CULN1248 | Garde Manger II | 3 |
CULN1245 | Culinary Techniques II | 3 |
BAKG1110 | Baking Essentials | 3 |
Code | Course Name | Credits |
---|---|---|
BAKG1445 | Integrated Baking Production for the Processing Engineer | 3 |
BIOL1130 | Introduction to Microbiology | 3 |
CHEM1205 | Food Chemistry I | 4 |
COMM1088 | I-Think: The Science of Thinking and Problem Solving | 3 |
CULN1223 | Food Law and Regulations | 3 |
CULN1423 | Food and Wine Dynamics | 3 |
MATH1150 | Mathematics of Functions | 3 |
Code | Course Name | Credits |
---|---|---|
BIOL1230 | Food Microbiology I | 4 |
COMM1430 | Technical Communications | 3 |
CULN1224 | Functional Ingredients and Additives | 3 |
CULN1226 | International Cuisine in Food Development | 3 |
CULN1227 | Packaging and Shelf Life Analysis | 3 |
CULN1228 | Product and Process Engineering I | 3 |
MATH1310 | Statistical Concepts | 3 |
Code | Course Name | Credits |
---|---|---|
COOP1300 | Co-op Work Term | 0 |
Code | Course Name | Credits |
---|---|---|
CHEM1305 | Food Chemistry II | 4 |
CULN1312 | Modern Culinary Applications | 3 |
CULN1313 | Preserving and Curing | 3 |
CULN1314 | Product and Process Engineering II | 3 |
CULN1315 | Quality Control | 3 |
CULN1323 | Culinary Innovation | 3 |
Elective Information | ||
Completion of additional General Education elective 1 course required |
Code | Course Name | Credits |
---|---|---|
ACCT9700 | Financial and Managerial Accounting | 3 |
CULN1311 | Food Sensory Analysis | 3 |
CULN1324 | Food Microbiology II | 4 |
CULN1325 | Recipe Development | 3 |
CULN1326 | Food Research and Capstone Project | 3 |
Elective Information | ||
Completion of additional General Education elective 1 course required |
Are you interested in a career that combines food science with culinary skills to ensure the development of safe and delicious food from farm to table?
As a Culinary Innovation and Food Technology graduate, you are a culinary innovator with the unique ability to develop and improve foods, products and operations; reduce food safety risks and ensure regulations are met; and provide nutritional labelling and analysis.
For visa process, refer to this link:
https://www.canada.ca/en/immigration-refugees-citizenship/services/study-canada.html
The VISA Application should be submitted online with Documents mentioned below.
Study Permit – Checklist of Documents.
All Academic Documents
10th Marksheet
12th Marksheet
Passing Certificate
Admit Card (12thClass)
Bachelors Marksheets
Degree Certificate
Backlog Certificate
IELTS/PTE
E- Medical – Information or tracking sheet (After Medical Doctor will give you this document).
Passport / Old Passport (if any)
2 Photographs with white background. (35mm X 45mm) (80% face should be visible)
Aadhar Card
Income tax returns of Parents (Only in case of Non-SDS Applicants).
(Experience Letter, Appointment Letter, Bank account Salary Statement (last 3 months), Pay Slips (last 3 months), Job Relieving Letter if resigned (From each employer)
Any document in a language other than English must be accompanied by notary attested English translatio