Hospitality And Tourism
CAD 31630
| Year | Name | Fees | Total |
|---|---|---|---|
| 1st Year | Tution Fee | CAD 16540 | 16540.0 |
| 2nd Year | Tution Fee | CAD 15090 | 15090.0 |
| Starting Date | Application Deadline | Status |
|---|---|---|
| 2022-09-01 00:00:00.000 | 2022-08-15 00:00:00.000 | Active |
In order to attend Selkirk College you must meet the admission requirements for the College and for the program you wish to enrol in.
For more information, please click on the given link:https://selkirk.ca/program/culinary
1. Application along with supporting documents will be processed on TEN Agent portal.
2. Application fee of 100$ will be charged from the student and it will be paid by credit card only
3. Student will receive the admission offer either conditional or unconditional on his TEN Agent portal.After accepting the offer Fee invoice will be generated on student account.
4.After getting the fee invoice student can pay the fee and fee receipt can be found on TEN Portal (Ten Agents).
Semester 1
| Course | Name | Credit | |
|---|---|---|---|
| COOK 100 | Professional Cook Level 1 | 14 | |
| CULM 163 | Mixology and Oenology | 3 | |
| Total | 17 | ||
Semester 2
| Course | Name | Credit | |
|---|---|---|---|
| COOK 101 | Professional Cook Level 1 | 14 | |
| Total | 14 | ||
Semester 3
| Course | Name | |
|---|---|---|
| CULM 171 | Work Term |
Semester 4
| Course | Name | Credit | |
|---|---|---|---|
| COOK 200 | Professional Cook Level 2 | 14 | |
| CULM 155 | Computer Applications | 3 | |
| Total | 17 | ||
Semester 5
| Course | Name | Credit | |
|---|---|---|---|
| CULM 153 | Organizational Leadership | 3 | |
| CULM 164 | Food and Beverage Cost Controls | 3 | |
| CULM 254 | Hospitality Human Resources Management | 3 | |
| CULM 259 | Management Communication | 3 | |
| CULM 265 | Food Service Management | 3 | |
| Total | 15 | ||
COOK 100 - Professional Cook Level 1
CULM 163 - Mixology and Oenology
COOK 101 - Professional Cook Level 1
COOK 200 - Professional Cook Level 2
CULM 153 - Organizational Leadership
CULM 155 - Computer Applications
CULM 164 - Food and Beverage Cost Controls
CULM 254 - Hospitality Human Resources Management
CULM 259 - Management Communication
CULM 265 - Food Service Management
For more information, please click on the given link:https://selkirk.ca/program/culinary
Chefs, food and beverage managers and restaurant owners today need business, leadership and human resource skills in addition to a strong culinary foundation. This program provides both the fundamental culinary and management skills for students with no previous culinary backgrounds looking to manage, own or operate a food and beverage business in the future.
The Culinary Management diploma is developed for today’s aspiring contemporary chef looking to gain his or her culinary, management and/or entrepreneur skills.
For more information, please click on the given link:https://selkirk.ca/program/culinary
For visa process, refer to this link:
https://www.canada.ca/en/immigration-refugees-citizenship/services/study-canada.html
The VISA Application should be submitted online with Documents mentioned below.
Study Permit – Checklist of Documents.
All Academic Documents
10th Marksheet
12th Marksheet
Passing Certificate
Admit Card (12thClass)
Backlog Certificate
IELTS/PTE
E- Medical – Information or tracking sheet (After Medical Doctor will give you this document).
Passport / Old Passport (if any)
2 Photographs with white background. (35mm X 45mm) (80% face should be visible)
Aadhar Card
Income tax returns of Parents (Only in case of Non-SDS Applicants).
Note: All documents front and back sheet, (1 Photocopy set (clear)
and notarized)
Copy of birth certificate, if you are under 18 years of age
Job Documents, if you are employed or proof of past employment, if any
(Experience Letter, Appointment Letter, Bank account Salary Statement (last 3 months), Pay Slips (last 3 months), Job Relieving Letter if resigned (From each employer)
Any document in a language other than English must be accompanied by notary attested English translation.
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