Hospitality And Tourism
CAD 26250
| Year | Name | Fees | Total |
|---|---|---|---|
| 1st Semester | Tution Fee | CAD 15300 | 15300.0 |
| 2nd Semester | Tution Fee | CAD 7650 | 7650.0 |
| 3rd Semester | Tution Fee | CAD 3300 | 3300.0 |
| Starting Date | Application Deadline | Status |
|---|---|---|
| 2022-09-01 00:00:00.000 | 2022-08-15 00:00:00.000 | Active |
Successful completion of Grade 10 or equivalent with passing grades in any Math 10 and any English 10. For international applicants, IELTS 6.5 overall band score (with no band less than 6.0), or equivalent on other internationally recognized English Language Proficiency Tests. If an international student applies with an IELTS of 6.0 overall score (with no band less than 5.5), then they would need to meet the requirements below.
Applicants who lack the specific English admission requirements may still gain admission to the program with the understanding that they will successfully complete ENGL 66 Essential English course in the first year of their program. This course must be completed to be able to advance beyond 30 program credits.
Additional Requirements
All applicants must acknowledge that they are in good general health, as well as the have the ability to stand for long periods of time and lift up to 25 kg.
For more information, please click on the given link: https://selkirk.ca/program/cook
1. Application along with supporting documents will be processed on TEN Agent portal.
2. Application fee of 100$ will be charged from the student and it will be paid by credit card only
3. Student will receive the admission offer either conditional or unconditional on his TEN Agent portal.After accepting the offer Fee invoice will be generated on student account.
4.After getting the fee invoice student can pay the fee and fee receipt can be found on TEN Portal (Ten Agents).
Semester 1
| Course | Name | Credit | |
|---|---|---|---|
| COOK 100 | Professional Cook Level 1 | 14 | |
| Total | 14 | ||
Semester 2
| Course | Name | Credit | |
|---|---|---|---|
| COOK 101 | Professional Cook Level 1 | 14 | |
| Total | 14 | ||
For more information, please click on the given link: https://selkirk.ca/program/cook
There are no limits to where your culinary career can take you with employment options in 5-star dining rooms to crafting perfect eggs benny at your favorite brunch spot. Learn foundational skills in level one and go on to achieve your Red Seal certification with Selkirk College.
As a provincial Industry Training Authority (ITA) for preofessional cooks 1, 2 and 3, our skilled instructors teach you culinary fundamentals for detailed menu planning, quality ingredient selection and efficient meal preparation. Learn the complexities of a creative menu and go on to master kitchen skills as you achieve our most advanced credential, the national Red Seal certification.
You will learn in a live kitchen environment, providing cooking services for our student cafeteria, banquet guests, at regional competitions and in our signature Scholars Dining Room.
Occupational Skills
Baked Goods and Desserts
Beverages
Garde Manger
Meat, Poultry and Seafood
Stocks, Soups and Sauces and more
For more information, please click on the given link: https://selkirk.ca/program/cook
For visa process, refer to this link:
https://www.canada.ca/en/immigration-refugees-citizenship/services/study-canada.html
The VISA Application should be submitted online with Documents mentioned below.
Study Permit – Checklist of Documents.
All Academic Documents
10th Marksheet
12th Marksheet
Passing Certificate
Admit Card (12thClass)
Backlog Certificate
IELTS/PTE
E- Medical – Information or tracking sheet (After Medical Doctor will give you this document).
Passport / Old Passport (if any)
2 Photographs with white background. (35mm X 45mm) (80% face should be visible)
Aadhar Card
Income tax returns of Parents (Only in case of Non-SDS Applicants).
Note: All documents front and back sheet, (1 Photocopy set (clear)
and notarized)
Copy of birth certificate, if you are under 18 years of age
Job Documents, if you are employed or proof of past employment, if any
(Experience Letter, Appointment Letter, Bank account Salary Statement (last 3 months), Pay Slips (last 3 months), Job Relieving Letter if resigned (From each employer)
Any document in a language other than English must be accompanied by notary attested English translation.
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