Hospitality And Tourism
CAD 26800
| Year | Name | Fees | Total |
|---|---|---|---|
| 1st Year | Tution Fee | CAD 13400 | 13400.0 |
| 2nd Year | Tution Fee | CAD 13400 | 13400.0 |
| Starting Date | Application Deadline | Status |
|---|---|---|
| 2022-09-01 00:00:00.000 | 2022-08-15 00:00:00.000 | Active |
Post-Graduate Diploma in Culinary Managment Academic Requirements
Completion of a 2-year culinary diploma or professional cooking certification or completion of a Bachelor’s degree in Hospitality Management with significant course work in Culinary Arts from a recognized post-secondary institution. The culinary courses must include both a practical as well as a theory component.
English 12 at any level with a minimum of 67%. For international applicants, IELTS 6.5 overall band score (with no band less than 6.0), or equivalent on other internationally recognized English Language Proficiency Tests. If an international student applies with an IELTS of 6.0 overall score (with no band less than 5.5), then they would need to meet the requirements below.
Applicants who lack the specific English admission requirements may still gain admission to the program with the understanding that they will successfully complete ENGL 66 Essential English course in the first year of their program. This course must be completed to be able to advance beyond 30 program credits.
For more information, please click on the given link: https://selkirk.ca/program/post-graduate-diploma-culinary-management/
1. Application along with supporting documents will be processed on TEN Agent portal.
2. Application fee of 100$ will be charged from the student and it will be paid by credit card only
3. Student will receive the admission offer either conditional or unconditional on his TEN Agent portal.After accepting the offer Fee invoice will be generated on student account.
4.After getting the fee invoice student can pay the fee and fee receipt can be found on TEN Portal (Ten Agents).
Semester 1
| Course | Name | Credit | |
|---|---|---|---|
| PGCM 099 | Computer Applications and College Orientation | 1 | |
| PGCM 100 | Culinary Arts 1 | 15 | |
| Total | 16 | ||
Semester 2
| Course | Name | Credit | |
|---|---|---|---|
| PGCM 150 | Introduction to Tourism | 3 | |
| PGCM 159 | Business Communications | 3 | |
| PGCM 151 | Marketing | 3 | |
| PGCM 163 | Mixology and Oenology | 3 | |
| PGCM 164 | Food and Beverage Cost Controls | 3 | |
| Total | 15 | ||
PGCM 099 - Computer Applications and College Orientation
PGCM 150 - Introduction to Tourism
PGCM 159 - Business Communications
PGCM 163 - Mixology and Oenology
PGCM 164 - Food and Beverage Cost Controls
For more information, please click on the given link: https://selkirk.ca/program/post-graduate-diploma-culinary-management/
The successful chef or food and beverage entrepreneur of today requires more than just great culinary skills to excel in the hospitality industry.
Chefs, food and beverage managers in the hospitality industry, and restaurant owners today need business, leadership and human resource skills in addition to a strong culinary foundation. This program provides professional cook training and fundamental management skills for students with culinary backgrounds looking to manage, own or operate a food and beverage business.
The Culinary Management diploma is developed for chefs and hospitality program graduates from programs outside of Canada. International students who have a culinary or hospitality credential are welcome to apply for this program. Students will be fast-tracked through a curriculum similar to the Professional Cook courses Level 1 and 2. Additionally, students will gain hands on industry experience during a paid four-month work term. Alongside the culinary focused course students will also complete two semesters of management level courses.
Labour market research predicts a shortage in this sector and foresees an increase in need for higher level credentialing, as reported in the Canadian Tourism Human Resource Council’s The Future of Canada’s Tourism Sector, Economic Recession only a Temporary Reprieve from Labour Shortages.
The objective of the program, through classroom instruction, practical lab training and work experience, is to enable students to develop the abilities to work in the fast paced culinary world with the skills and attitudes to analyze situations objectively and to make effective management decisions.
For more information, please click on the given link: https://selkirk.ca/program/post-graduate-diploma-culinary-management/
For visa process, refer to this link:
https://www.canada.ca/en/immigration-refugees-citizenship/services/study-canada.html
The VISA Application should be submitted online with Documents mentioned below.
Study Permit – Checklist of Documents.
All Academic Documents
10th Marksheet
12th Marksheet
Passing Certificate
Admit Card (12thClass)
Backlog Certificate
IELTS/PTE
E- Medical – Information or tracking sheet (After Medical Doctor will give you this document).
Passport / Old Passport (if any)
2 Photographs with white background. (35mm X 45mm) (80% face should be visible)
Aadhar Card
Income tax returns of Parents (Only in case of Non-SDS Applicants).
Note: All documents front and back sheet, (1 Photocopy set (clear)
and notarized)
Copy of birth certificate, if you are under 18 years of age
Job Documents, if you are employed or proof of past employment, if any
(Experience Letter, Appointment Letter, Bank account Salary Statement (last 3 months), Pay Slips (last 3 months), Job Relieving Letter if resigned (From each employer)
Any document in a language other than English must be accompanied by notary attested English translation.
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