Science
CAD 61728
| Year | Name | Fees | Total |
|---|---|---|---|
| 1st Year | Tution Fee | CAD 15432 | 15432.0 |
| 2nd Year | Tution Fee | CAD 15432 | 15432.0 |
| 3rd Year | Tution Fee | CAD 15432 | 15432.0 |
| 4th Year | Tution Fee | CAD 15432 | 15432.0 |
| Starting Date | Application Deadline | Status |
|---|---|---|
| 2022-01-01 00:00:00.000 | 2022-01-15 00:00:00.000 | Active |
| 2022-09-01 00:00:00.000 | 2022-09-15 00:00:00.000 | Active |
| 2023-01-01 00:00:00.000 | 2022-10-01 00:00:00.000 | Active |
| 2023-09-01 00:00:00.000 | 2023-06-01 00:00:00.000 | Active |
Academics:Overall 60% in 12th with no score less than 55 in any core subject
IELTS:6.5(no section score below 6)
For PG courses , overall 55% in any undergraduate course is required .
1. Application along with supporting documents will be processed on TEN Agent portal.
2. Non-refundable application fee of CAD $150 will be charged from the student and it will be paid by credit card only.
3. Student will receive the admission offer either conditional or unconditional on his TEN Agent portal.After accepting the offer Fee invoice will be generated on student account.
4.After getting the fee invoice student can pay the fee and fee receipt can be found on TEN Portal (Ten Agents).
Business, statistics, and communication: 13 credits
| Course | Title | Credits |
| One of: | 3 | |
| BUS 100 | Introduction to Business | |
| AGRI 142 | Agribusiness Principles | |
| ECON 100 | Principles of Microeconomics | |
| ECON 101 | Principles of Macroeconomics | |
| Plus: | ||
| STAT 104 | Introductory Statistics | 4 |
| or STAT 106 | Statistics I | |
| CMNS 125 | Communicating Professionally to Academic and Workplace Audiences | 3 |
| or ENGL 105 | Academic Writing | |
| One of: | 3 | |
| CMNS 251 | Professional Report Writing | |
| GEOG 257/ CMNS 257 | Environment: Science and Communications | |
| CMNS 325 | Writing for the Sciences and Technologies | |
Lower-level science: 21–22 credits
| Course | Title | Credits |
| CHEM 113 | Principles of Chemistry I | 4–5 |
| or CHEM 110 | Introductory Chemistry | |
| BIO 111 | Introductory Biology I | 5 |
| BIO 201 | Cell Biochemistry/Metabolism | 4 |
| BIO 210 | Introduction to Ecology | 4 |
| or BIO 219/ GEOG 219 | Biogeography | |
| BIO 220 | Genetics | 4 |
Note: Students wishing to take GEOG 353 as an Agrology elective will need GEOG 253.
Agriculture in society: 8 credits
| Course | Title | Credits |
| Eight credits from: | 8 | |
| GEOG 311 | Global Resources and the Environment | |
| GEOG 312 | Nature, Power, and Place | |
| GEOG 313/ SOC 313 | Agriculture and Rural Life | |
| GEOG 314 | Geography of Food | |
| GEOG 340/ GDS 340 | Geographies of Poverty and Development | |
| GEOG 360 | Introduction to Regional and Community Planning and Policy | |
| GEOG 364 | International Planning and Development Policy: Adapting to Climate Change | |
| SOC 260/ ANTH 260 | Food for Thought: Food, Culture, and Society | |
| SOC 360/ ANTH 360 | Eating and Thinking: Food, Identity, and Power in Global Societies | |
| PHIL 318 | Environmental Ethics | |
| BIO 477/IPK 477 | Traditional Ecological Knowledges | |
Horticulture technology: 33–36 credits
| Course | Title | Credits |
| AGRI 123 | Horticulture Skills and Techniques for Fall | 3 |
| AGRI 124 | Introduction to Horticulture | 3 |
| AGRI 129 | Horticulture Skills and Techniques for Winter | 3 |
| AGRI 163 | Pest Biology and Identification | 3 |
| AGRI 183 | Farm and Equipment Safety | 3 |
| AGRI 192 | Practicum I | 3–6 |
| or COOP 110 | Co-op Work Term Performance and Report I | |
| AGRI 203 | Fundamentals of Pest Management | 3 |
| AGRI 204 | Introduction to Soils and Soil Fertility | 3 |
| AGRI 212 | Introduction to On-Farm Food Safety, Quality and Security | 3 |
| AGRI 220 | Plants in the Landscape | 3 |
| AGRI 272 | Agriculture Seminar Series | 3 |
Agrology: Agriculture: 21 credits
| Course | Title | Credits |
| AGRI 306 | Field Techniques in Pest Management (see Note) | 3 |
| AGRI 311 | Sustainable Soil Management | 3 |
| AGRI 321 | Vegetable Crop Production: Science & Practice | 3 |
| AGRI 323 | Fruit Crop Production: Science & Practice | 3 |
| AGRI 324 | Greenhouse Production: Science & Practice | 3 |
| AGRI 327 | Nursery Production and Propagation: Science & Practice | 3 |
| AGRI 371 | Sustainable Holistic Agriculture: Planning and Practices | 3 |
UFV's four-year Bachelor of Agricultural Science with a Horticulture major helps you develop the perfect mix of technical, communication, and business skills to prepare you to play a leading role in the Fraser Valley's agricultural sector.
In addition to including the core content offered by Horticulture programs in this field (e.g. nursery, greenhouse, vegetable, fruit production and science), the degree has a strong applied focus. Most of the courses are associated with a laboratory section, practical greenhouse work, and/or field trips.
Lab work in Biology, Chemistry, Physical Geography courses provide exposure to laboratory equipment as well as training in report writing and presentations. The Agriculture courses emphasize greenhouse operation, pest diagnosis and treatment, and soil analysis both from a theoretical and practical perspective.
For visa process, refer to this link:
https://www.canada.ca/en/immigration-refugees-citizenship/services/study-canada.html
The VISA Application should be submitted online with Documents mentioned below.
Study Permit – Checklist of Documents.
All Academic Documents
10th Marksheet
12th Marksheet
Passing Certificate
Admit Card (12thClass)
Bachelors Marksheets
Degree Certificate
Backlog Certificate
IELTS
E- Medical – Information or tracking sheet (After Medical Doctor will give you this document).
Passport / Old Passport (if any)
2 Photographs with white background. (35mm X 45mm) (80% face should be visible)
Aadhar Card
Income tax returns of Parents (Only in case of Non-SDS Applicants).
(Experience Letter, Appointment Letter, Bank account Salary Statement (last 3 months), Pay Slips (last 3 months), Job Relieving Letter if resigned (From each employer)
Cover letter, CV and SOP is required
Any document in a language other than English must be accompanied by notary attested English translation.
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