Hospitality And Tourism
CAD 30328
| Year | Name | Fees | Total |
|---|---|---|---|
| 1 | Tution Fee | CAD 15164 | 15164.0 |
| 2 | Tution Fee | CAD 15164 | 15164.0 |
| Starting Date | Application Deadline | Status |
|---|
Academics - min. 65%
English Proficiency Test criteria
PTE- Min. 58 Overall
TOEFL - 80 overall with not less than 20 in each skill.
CAEL CE and CAEL Online - minimum 60
Cambridge English Exams (B2 First/FCE, C1 Advanced/CAE or C2 Proficiency/CPE) - Minimum 169 with no skill below 162
Duolingo - Minimum 105 to 110
IELTS - 6.0 Overall (Not less than 5.5)
1. Application will be processed on TEN Portal.
2. Application fee of 90$ will be charged from the student and it is to be paid via credit card.
3. All the academic documents are to be uploaded at the time of application only.
4. Student can apply for conditional offer also.
5. If any documents is pending to be upload it can be shared afterwards by email also.
6. After processing of application student will receive acknowledgement and his/her login details of student portal where student can track application status.
7. Offer letter will be received on student portal.
8. For any reason if student wishes to defer than after paying the fee offer letter can be defer and request to defer form is to be submitted via email which can be find in vision files to library and new offer letter will also available on student portal.
2021/2022 Academic Year
| Semester 1 | |
|---|---|
| COM101 or COM111 |
Communicating Across Contexts or Communicating Across Contexts (Enriched) |
| HSP101 | Service Leadership |
| HTM102 | Math in Hospitality |
| HTM105 | Hotel Front Office Operations and Management |
| HTM205 | Dining Room Service Management |
| TCS200 | Computer Essentials |
| TRV106 | Business of Tourism |
| Semester 2 | |
| HTM220 | Food and Beverage Operations Management |
| HTM240 | Hospitality Accounting |
| HTM299 | Career Strategies for Hospitality |
| MRK233 | Services Marketing |
| HSP203* or HTM415** |
Food, Theory & Practice or Events, Meetings and Convention Services |
| HTM215* or HPL350** |
Housekeeping Management or Meetings and Incentives |
| plus: General Education Course | |
| Externship Term | |
| HTM250 | Industry Externship |
| Semester 3 | |
| HTM251 | Industry Externship II |
| HTM330 | Human Resource Management |
| HTM440 | Financial Management |
| HTM305* or HTM409** |
Guest Security Management or Wedding Planning |
| plus: Professional Option Course | |
| plus: General Education Course | |
| Semester 4 | |
| HTM450 | Hospitality Law Management |
| MRK335 | Business Development Management |
| MRK413 | Digital Marketing and Social Media |
| BUS433* or MCE470** |
Strategic Services Management or Event, Exhibit and Design Services |
| HTM490* or HTM320** |
Hospitality Management Simulation or Food, Liquor and Wine |
| plus: General Education Course | |
| Professional Options | |
| CDL400 | Curating a Digital Landscape |
| ECO332 | Global Economic Impact of Tourism |
| GCB400 | Global Cruise Business |
| HTM405 | Catering Management |
| HTM406 | Sommelier: An Introduction |
| MLT400 | Travel Experience |
| * Hospitality – Hotel and Restaurant Services Management Concentration ** Hospitality – Hotel and Restaurant Services Management, Wedding and Conference Planning Concentration |
|
This two-year diploma program is designed to prepare you for a career in the vibrant global hotel and hospitality industry. Not only will you work closely with your peers and professors who are industry professionals, but you will learn and practise through paid work experience key skills employers are seeking, including exceptional guest service, industry standard software applications, cultural diversity and management skills.
As you begin your studies with a common first semester, you can specialize in hotel and restaurant service or wedding and conference planning. Throughout the program, you will earn industry-recognized certifications that are built into the coursework to enhance your resumé, ensuring you graduate job-ready.
Graduates of Hospitality – Hotel & Restaurant Services Management (HTM) with a cumulative GPA of 3.0 or higher have an advanced entry pathway toward Honours Bachelor of Commerce – Business Management (BBM).
As an aspiring industry professional, you will study and work in a Seneca branded uniform, which will make you job-ready from the start. The uniform will be purchased by you at an additional cost.
Throughout this program you will develop the following skills:
For visa process, refer to this link:
https://www.canada.ca/en/immigration-refugees-citizenship/services/study-canada.html
The VISA Application should be submitted online with Documents mentioned below.
Study Permit – Checklist of Documents.
Note: All documents front and back sheet, (1 Photocopy set (clear) and notarized)
(Experience Letter, Appointment Letter, Bank account Salary Statement (last 3 months), Pay Slips (last 3 months), Job Relieving Letter if resigned (From each employer)
Any document in a language other than English must be accompanied by notary attested English translation.
For GIC: 10200 CAD (Funds must be transferred to Canada from student’s bank account in India)
Embassy Fee: 235 CAD (150 CAD VISA Fee + 85 CAD Biometric Fee)
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