Hotel Management
CAD 26700
| Year | Name | Fees | Total |
|---|---|---|---|
| 1st Year | Tution Fee | CAD 13350 | 13350.0 |
| 2nd Year | Tution Fee | CAD 13350 | 13350.0 |
| Starting Date | Application Deadline | Status |
|---|---|---|
| 2022-09-01 00:00:00.000 | 2022-08-15 00:00:00.000 | Active |
| 2023-09-01 00:00:00.000 | 2023-07-01 00:00:00.000 | Active |
| 2024-01-01 00:00:00.000 | 2023-11-01 00:00:00.000 | Active |
1. Application along with supporting documents will be processed on TEN Agent portal.
2. Non-refundable application fee of $100 will be charged from the student and it will be paid by credit card only .
3. Student will receive the admission offer either conditional or unconditional on his TEN Agent portal.After accepting the offer Fee invoice will be generated on student account.
4.After getting the fee invoice student can pay the fee and fee receipt can be found on TEN Portal (Ten Agents)'.
Course Details
Co-op and Career Preparation
CEPR1020
Software Applications I
COMP1006
Conestoga 101
CON0101
Applied Baking Techniques I
CUL1146
Culinary Theory I
CUL1197
Butchery
CUL1550
Applied Culinary Techniques I
CUL1580
Hospitality Certifications: SmartServe & Food Handlers
OHS1390
Course Details
College Reading & Writing Skills
COMM1085
Nutrition and Healthy Lifestyle
CUL1010
Applied Culinary Techniques II
CUL1160
A la Carte Cooking I
CUL1165
Applied Baking Techniques II
CUL1170
Culinary Theory II
CUL1205
Restaurant Operations I
HOSP1095
Food and Beverage Cost Control
MGMT1040
Course Details
Co-op Work Term I (Culinary Management)
COOP1515
Course Details
World Cuisine
CUL2116
A La Carte Cooking II
CUL2121
Charcuterie and Artisan Foods
CUL2140
Menu Design and Engineering
HOSP2001
Electives: General Education
Student must pass 1 Course(s), selected in the Student Portal from available course options
Course Details
Culinary Trends and Techniques
CUL2150
Small Business Management and Marketing
ENTR2025
Culinary Event Planning
HOSP2150
Wine and Food Pairing
HOSP2225
Electives: General Education
Student must pass 1 Course(s), selected in the Student Portal from available course options
Electives: General Education
Student must pass 1 Course(s), selected in the Student Portal from available course options
This two-year diploma offers a unique opportunity for students to apply skills learned in labs and classes on a paid four-month co-op term. Through demonstrations, lectures and hands-on practice, students are provided knowledge and techniques of quality food preparation and presentation. They gain an understanding of the complexity of kitchen management and experience real-life production. Co-op education work terms in the program enable the student to develop the skills and enhance his/her knowledge learned in the college setting.This program offers co-op work-term opportunities at the Institut Paul Bocuse, the leading global educator of excellence for culinary arts and the hospitality trade (additional cost applies).
For visa process, refer to this link:
https://www.canada.ca/en/immigration-refugees-citizenship/services/study-canada.html
The VISA Application should be submitted online with Documents mentioned below.
Study Permit – Checklist of Documents.
All Academic Documents
10th Marksheet
12th Marksheet
Passing Certificate
Admit Card (12thClass)
Bachelors Marksheets
Degree Certificate
Backlog Certificate
IELTS/PTE
E- Medical – Information or tracking sheet (After Medical Doctor will give you this document).
Passport / Old Passport (if any)
2 Photographs with white background. (35mm X 45mm) (80% face should be visible)
Aadhar Card
Income tax returns of Parents (Only in case of Non-SDS Applicants).
(Experience Letter, Appointment Letter, Bank account Salary Statement (last 3 months), Pay Slips (last 3 months), Job Relieving Letter if resigned (From each employer)
Any document in a language other than English must be accompanied by notary attested English translation.
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