Business & Management
CAD 13350
| Year | Name | Fees | Total |
|---|---|---|---|
| 1st Year | Tution Fee | CAD 13350 | 13350.0 |
| Starting Date | Application Deadline | Status |
|---|---|---|
| 2022-09-01 00:00:00.000 | 2022-08-15 00:00:00.000 | Active |
| 2023-09-01 00:00:00.000 | 2023-07-01 00:00:00.000 | Active |
| 2024-01-01 00:00:00.000 | 2023-11-01 00:00:00.000 | Active |
1. Application along with supporting documents will be processed on TEN Agent portal.
2. Non-refundable application fee of $100 will be charged from the student and it will be paid by credit card only .
3. Student will receive the admission offer either conditional or unconditional on his TEN Agent portal.After accepting the offer Fee invoice will be generated on student account.
4.After getting the fee invoice student can pay the fee and fee receipt can be found on TEN Portal (Ten Agents)'.
Course Details
College Reading & Writing Skills
COMM1085
Conestoga 101
CON0101
Introduction to Cheese and History
FOOD1560
Introduction to Cheese Making and Process
FOOD1570
Applied Dairy Chemistry
FOOD1580
Starter Cultures, Coagulants and Other Ingredients
FOOD1590
Cheese Technology
FOOD1600
Advanced Food Safety Training
FOOD1610
Milk Pasturization and Process Control
FOOD1620
Cheese Sensory Evaluation
FOOD1630
Electives: General Education
Student must pass 1 Course(s), selected in the Student Portal from available course options
Course Details
Mechanization of Cheese Making Technology
FOOD1640
Fundamentals of Cheese Grading and Quality
FOOD1650
Methods of Cheese Aging
FOOD1660
Whey, Whey Utilization, Water and Waste Management
FOOD1670
Applied Dairy Microbiology
FOOD1680
Leadership and Human Resources
HRM1410
Marketing, Merchandizing and Promotion
MKT1520
This program will teach the practical and scientific knowledge needed to understand small-scale artisanal cheese production as well as larger scale manufacturing. It offers a whole system perspective on cheese making, from animal husbandry and welfare, forage and feed, dairy production, and milk quality. The program covers both the science and art of cheese making by exploring raw and pasteurized milk theory, cheese microbiology, coagulants, curdling mechanisms, and starters.
For visa process, refer to this link:
https://www.canada.ca/en/immigration-refugees-citizenship/seracvices/study-canada.html
The VISA Application should be submitted online with Documents mentioned below.
Study Permit – Checklist of Documents.
All Academic Documents
10th Marksheet
12th Marksheet
Passing Certificate
Admit Card (12thClass)
Bachelors Marksheets
Degree Certificate
Backlog Certificate
IELTS/PTE
E- Medical – Information or tracking sheet (After Medical Doctor will give you this document).
Passport / Old Passport (if any)
2 Photographs with white background. (35mm X 45mm) (80% face should be visible)
Aadhar Card
Income tax returns of Parents (Only in case of Non-SDS Applicants).
(Experience Letter, Appointment Letter, Bank account Salary Statement (last 3 months), Pay Slips (last 3 months), Job Relieving Letter if resigned (From each employer)
Any document in a language other than English must be accompanied by notary attested English translation.
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