Humanities & Social Science
CAD 26700
| Year | Name | Fees | Total |
|---|---|---|---|
| 1st Year | Tution Fee | CAD 13350 | 13350.0 |
| 2nd Year | Tution Fee | CAD 13350 | 13350.0 |
| Starting Date | Application Deadline | Status |
|---|---|---|
| 2022-09-01 00:00:00.000 | 2022-08-15 00:00:00.000 | Active |
| 2023-09-01 00:00:00.000 | 2023-07-01 00:00:00.000 | Active |
| 2024-01-01 00:00:00.000 | 2023-11-01 00:00:00.000 | Active |
1. Application along with supporting documents will be processed on TEN Agent portal.
2. Non-refundable application fee of $100 will be charged from the student and it will be paid by credit card only .
3. Student will receive the admission offer either conditional or unconditional on his TEN Agent portal.After accepting the offer Fee invoice will be generated on student account.
4.After getting the fee invoice student can pay the fee and fee receipt can be found on TEN Portal (Ten Agents)'.
Course Details
College Reading & Writing Skills
COMM1085
Conestoga 101
CON0101
Problem Solving in Nutrition and Food
DIET1170
Professional Practice I
MGMT1650
Food Service I
MGMT1665
Introduction to Nutrition
NUTR1000
Sanitation, Safety and Quality Assurance
QUAL1135
Course Details
Nutrition Care Across the Lifespan
DIET1120
Fundamentals of Food
DIET1150
Nutrition Care I
DIET1160
Financial Management in Food Services
FIN1080
Human Resource Management
HRM2010
Counselling & Customer Service
MGMT1680
Electives: General Education
Student must pass 1 Course(s), selected in the Student Portal from available course options
Course Details
Nutrition In Aging
DIET2050
Menu Development
DIET2135
Nutrition Care II
DIET2140
Food and Nutrition Case Studies I
DIET2150
Food Service II
MGMT2140
Safety in the Workplace
OHS1320
Electives: General Education
Student must pass 1 Course(s), selected in the Student Portal from available course options
Course Details
Food and Nutrition Case Studies II
DIET2160
Field Placment (Nutrition & Food Services Management)
FPLT2170
Professional Practice II
MGMT2150
Electives: General Education
Student must pass 1 Course(s), selected in the Student Portal from available course options
An exciting career in the nutrition and food industry starts here. This program is designed to equip students with a strong management aptitude and the expertise needed to work in a variety of careers in the nutrition and food industries. This innovative program emphasizes the evidenced-based nutritional care of people from all ages and stages of life, providing instruction in community and clinical nutrition management, as well as in the marketing and promotion of nutritious living. Students will further receive instruction in food service and human resource management, highlighting innovation in menu development, customer service and product selection. Financial management of food services, food safety, food sciences, professional practice and quality management will be integrated throughout the program, to best prepare students for the food and nutrition workplace. Instruction will include integrated online, classroom, and simulation opportunities, to provide students with the opportunity to practice their practical skills prior to entering into the workforce. Additionally, students will participate in a hybrid work-integrated learning experience in food and nutrition management in the final semester of the program to consolidate their learning.
For visa process, refer to this link:
https://www.canada.ca/en/immigration-refugees-citizenship/seracvices/study-canada.html
The VISA Application should be submitted online with Documents mentioned below.
Study Permit – Checklist of Documents.
All Academic Documents
10th Marksheet
12th Marksheet
Passing Certificate
Admit Card (12thClass)
Bachelors Marksheets
Degree Certificate
Backlog Certificate
IELTS/PTE
E- Medical – Information or tracking sheet (After Medical Doctor will give you this document).
Passport / Old Passport (if any)
2 Photographs with white background. (35mm X 45mm) (80% face should be visible)
Aadhar Card
Income tax returns of Parents (Only in case of Non-SDS Applicants).
(Experience Letter, Appointment Letter, Bank account Salary Statement (last 3 months), Pay Slips (last 3 months), Job Relieving Letter if resigned (From each employer)
Any document in a language other than English must be accompanied by notary attested English translation.
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