Food and Beverage Management - Hotel and Restaurant Operations (Optional Co-op)
2 years Full Time
CourseImg Hotel Management CAD 26700
Min. Qualification :
10 + 2 High School / Senior Secondary
CampusImg
Waterloo : English
Scholarship
Specializations
  • Hospitality and Business Administration
Fees Details
Year Name Fees Total
1st Year Tution Fee CAD 13350 13350.0
2nd Year Tution Fee CAD 13350 13350.0
Required Documents
  • Passport Copy
  • 10th Marklist
  • 12th Marklist/Equivalent
  • Application Fee Receipt
  • Proof of English Proficiency Test
Admission
Starting Date Application Deadline Status
2022-01-01 00:00:00.000 2021-12-15 00:00:00.000 Active
2023-09-01 00:00:00.000 2023-07-01 00:00:00.000 Active
2024-01-01 00:00:00.000 2023-11-01 00:00:00.000 Active
Eligibility

  • Ontario Secondary School Diploma (OSSD), or equivalent, or 19 years of age or older with mature student status (See Mature Student definition for details.)
  • Applicants possessing degrees/diplomas from institutions where the language of instruction was not English will be required to provide test scores as evidence of their English language proficiency. Test scores, if required, would be a minimum of TOEFL iBT 88; IELTS 6.5 with no bands less than 6.0; CAEL 70 with no sub-test band scores less than 60; PTE Academic 58; Conestoga English Language Test (CELT) Band 6; or equivalent scores in other recognized standard tests of English.

Admission Process

1. Application along with supporting documents will be processed on TEN Agent portal.
2. Non-refundable application fee of $100 will be charged from the student and it will be paid by credit card only .
3. Student will receive the admission offer either conditional or unconditional on his TEN Agent portal.After accepting the offer Fee invoice will be generated on student account.
4.After getting the fee invoice student can pay the fee and fee receipt can be found on TEN Portal  (Ten Agents)'.

Syllabus

Level 1

Course Details

 

College Reading & Writing Skills
COMM1085


 

Software Applications I
COMP1006


 

Conestoga 101
CON0101


 

Nutrition and Healthy Lifestyle
CUL1010


 

Hotel Services and Front Office Management
HOSP1050


 

Restaurant Simulation
HOSP1130


 

Cost Control I
HOSP1160


 

Hospitality Certifications: SmartServe & Food Handlers
OHS1390


Level 2

Course Details

 

Hospitality Culinary Techniques
CUL1585


 

Wine, Beer and Spirit Fundamentals
HOSP1070


 

Restaurant Operations
HOSP1105


 

Cost Control II
HOSP1170


 

Marketing for Hospitality
MKT2120


Electives: General Education
Student must pass 1 Course(s), selected in the Student Portal from available course options


Electives: Program Option
Student must pass 1 Course(s), selected in the Student Portal from available course options


VIEW PROGRAM OPTION ELECTIVES

Please note that all courses may not be offered in all semesters. Go to your student portal for full timetabling details under "My Courses".


 

Mixology II
HOSP1300


 

Hospitality and Tourism Study Abroad I
HOSP1520


 

Rooms Management and Housekeeping
HOSP2050


Level 3

Course Details

 

Hospitality Accounting I
ACCT2045


 

Business Applications for Hospitality
COMP2025


 

Hotel Catering and Sales Management
HOSP2030


 

Restaurant and Food Service Innovation
HOSP2255


 

Bar and Restaurant Menu Development
HOSP2310


Electives: General Education
Student must pass 1 Course(s), selected in the Student Portal from available course options


Electives: Program Option
Student must pass 1 Course(s), selected in the Student Portal from available course options


VIEW PROGRAM OPTION ELECTIVES

Please note that all courses may not be offered in all semesters. Go to your student portal for full timetabling details under "My Courses".


 

Small Business Management and Marketing
ENTR2025


 

Resort Management
HOSP2045


Level 4

Course Details

 

Hospitality Accounting II
ACCT2120


 

Wine, Beverages and Food Pairing
HOSP2260


 

Applied Hospitality Event Capstone
HOSP2300


 

Designing Bars and Restaurants
MGMT2160


Electives: General Education
Student must pass 1 Course(s), selected in the Student Portal from available course options


Electives: Program Option
Student must pass 1 Course(s), selected in the Student Portal from available course options


VIEW PROGRAM OPTION ELECTIVES

Please note that all courses may not be offered in all semesters. Go to your student portal for full timetabling details under "My Courses".


 

Hospitality and Tourism Study Abroad II
HOSP2060


 

Managing People in the Hospitality Industry
HRM2055

Description

This two-year program focuses on the restaurant and hotel sectors and is designed to provide students with balanced training that combines theory and practical experience in the specific skills involved in people management, hands-on preparation, customer service, and financial controls needed in the hospitality industry. Optional co-op terms can be completed in a restaurant, hotel, catering or other approved food and beverage facility either locally or across Canada. In addition, courses such as communication, computer skills, marketing, and nutrition ensure graduates are well rounded to meet the demands of industry. The optional co-op stream includes one co-op work term

Visa

For visa process, refer to this link:
https://www.canada.ca/en/immigration-refugees-citizenship/seracvices/study-canada.html

The VISA Application should be submitted online with Documents mentioned below.
Study Permit – Checklist of Documents.
All Academic Documents
10th  Marksheet
12th Marksheet
Passing Certificate
Admit Card (12thClass)
Bachelors Marksheets
Degree Certificate
Backlog Certificate
IELTS/PTE
E- Medical – Information or tracking sheet (After Medical Doctor will give you this document).
Passport / Old Passport (if any)
2 Photographs with white background. (35mm X 45mm) (80% face should be visible)
Aadhar Card
Income tax returns of Parents (Only in case of Non-SDS Applicants).
(Experience Letter, Appointment Letter, Bank account Salary Statement (last 3 months), Pay Slips (last 3 months), Job Relieving Letter if resigned (From each employer)

Any document in a language other than English must be accompanied by notary attested English translation.

Food and Beverage Management - Hotel and Restaurant Operations (Optional Co-op)
  • Kitchener, Canada
  • Public
All Courses (203 )

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