Tourism - Destinations and Travel Management (Optional Co-op)
2 years Full Time
CourseImg Hospitality And Tourism CAD 26700
Min. Qualification :
10 + 2 High School / Senior Secondary
CampusImg
Waterloo : English
Scholarship
Specializations
  • Tourism and Hospitality Management
Fees Details
Year Name Fees Total
1st Year Tution Fee CAD 13350 13350.0
2nd Year Tution Fee CAD 13350 13350.0
Required Documents
  • Passport Copy
  • 10th Marklist
  • 12th Marklist/Equivalent
  • Application Fee Receipt
  • Proof of English Proficiency Test
Admission
Starting Date Application Deadline Status
2022-09-01 00:00:00.000 2022-08-15 00:00:00.000 Active
2023-09-01 00:00:00.000 2023-07-01 00:00:00.000 Active
2024-01-01 00:00:00.000 2023-11-01 00:00:00.000 Active
Eligibility

  • Ontario Secondary School Diploma (OSSD), or equivalent, or 19 years of age or older with mature student status (See Mature Student definition for details.)
  • Applicants possessing degrees/diplomas from institutions where the language of instruction was not English will be required to provide test scores as evidence of their English language proficiency. Test scores, if required, would be a minimum of TOEFL iBT 88; IELTS 6.5 with no bands less than 6.0; CAEL 70 with no sub-test band scores less than 60; PTE Academic 58; Conestoga English Language Test (CELT) Band 6; or equivalent scores in other recognized standard tests of English.

Admission Process

1. Application along with supporting documents will be processed on TEN Agent portal.
2. Non-refundable application fee of $100 will be charged from the student and it will be paid by credit card only .
3. Student will receive the admission offer either conditional or unconditional on his TEN Agent portal.After accepting the offer Fee invoice will be generated on student account.
4.After getting the fee invoice student can pay the fee and fee receipt can be found on TEN Portal  (Ten Agents)'.

Syllabus

Level 1

Course Details

 

College Reading & Writing Skills
COMM1085


 

Software Applications I
COMP1006


 

Conestoga 101
CON0101


 

Local Tourism Destinations
HOSP1530


 

Attraction & Festival Management
HOSP2200


 

Hospitality Certifications: SmartServe & Food Handlers
OHS1390


 

World Destinations I
TRAV1110


 

Travel and Tour Planning I
TRAV1120


Electives: General Education
Student must pass 1 Course(s), selected in the Student Portal from available course options


Level 2

Course Details

 

Meetings & Conferences
HOSP1430


 

Beyond Traditional Tourism
HOSP1460


 

Costing for Hospitality and Tourism Operations
HOSP1505


 

Destination Management
TRAV1130


Electives: General Education
Student must pass 1 Course(s), selected in the Student Portal from available course options


Electives: Program Option
Student must pass 1 Course(s), selected in the Student Portal from available course options


VIEW PROGRAM OPTION ELECTIVES

Please note that all courses may not be offered in all semesters. Go to your student portal for full timetabling details under "My Courses".


 

Customer Service Excellence
HOSP1125


 

Hospitality and Tourism Study Abroad I
HOSP1520


Level 3

Course Details

 

Business Applications for Hospitality
COMP2025


 

Hotel Services and Front Office Management
HOSP1050


 

Event Planning and Catering
HOSP2160


 

Travel and Tour Planning II
HOSP2270


 

Tourism Sales and Presentation Skills
HOSP2280


 

Marketing for Hospitality
MKT2125


 

World Destinations II
TRAV2000


Level 4

Course Details

 

Hospitality Accounting
ACCT2050


 

Risk & Security Management
HOSP2180


 

E-Commerce & Tourism
MKT2160


 

Travel and Tourism Reservation Applications
TRAV2010


Electives: General Education
Student must pass 1 Course(s), selected in the Student Portal from available course options


Electives: Program Option
Student must pass 1 Course(s), selected in the Student Portal from available course options


VIEW PROGRAM OPTION ELECTIVES

Please note that all courses may not be offered in all semesters. Go to your student portal for full timetabling details under "My Courses".


 

Hospitality and Tourism Study Abroad II
HOSP2060


 

Managing People in the Hospitality Industry
HRM2055


VIEW LESS LEVELS

Description

This program provides students with an overview of the hospitality and tourism industry along with entry-level management skills for this very diverse and integrated industry. Students will receive a broad base of business and entrepreneur skills ensuring a strong understanding of financial, customer service, marketing, and the human resources aspects of the industry. The optional co-op stream includes one co-op work term.

Visa

For visa process, refer to this link:
https://www.canada.ca/en/immigration-refugees-citizenship/services/study-canada.html

The VISA Application should be submitted online with Documents mentioned below.
Study Permit – Checklist of Documents.
All Academic Documents
10th  Marksheet
12th Marksheet
Passing Certificate
Admit Card (12thClass)
Bachelors Marksheets
Degree Certificate
Backlog Certificate
IELTS/PTE
E- Medical – Information or tracking sheet (After Medical Doctor will give you this document).
Passport / Old Passport (if any)
2 Photographs with white background. (35mm X 45mm) (80% face should be visible)
Aadhar Card
Income tax returns of Parents (Only in case of Non-SDS Applicants).
(Experience Letter, Appointment Letter, Bank account Salary Statement (last 3 months), Pay Slips (last 3 months), Job Relieving Letter if resigned (From each employer)

Any document in a language other than English must be accompanied by notary attested English translation.

Tourism - Destinations and Travel Management (Optional Co-op)
  • Kitchener, Canada
  • Public
All Courses (203 )

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