Agriculture
CAD 35100
| Year | Name | Fees | Total |
|---|---|---|---|
| 1st Year | Application Fee | CAD 100 | 17600.0 |
| 1st Year | Tution Fee | CAD 17500 | 17600.0 |
| 2nd Year | Tution Fee | CAD 17500 | 17500.0 |
| Starting Date | Application Deadline | Status |
|---|---|---|
| 2025-09-10 00:00:00.000 | 2025-07-10 00:00:00.000 | Active |
| 2026-01-01 00:00:00.000 | 2025-11-01 00:00:00.000 | Active |
To be admitted to Sheridan College , applicants must meet the following academic requirements:
Bachelor’s Degree : Applicants must have a completed Bachelor’ Degree.
Degree Percentage: Applicants must have minimum 60 Percentage in Academic.
English proficiency: Applicants must meet the minimum required English proficiency
IELTS Academic - 6.5 overall with a minimum 6 in each skill
PTE - 60 Overall with a minimum 57 in each skill
TOEFL Ibt - 88 Overall with a minimum 21 in each skill
Step 1. Application along with supporting documents will be processed on The Edu Network portal.
Step 2. The student will receive the admission offer either conditional or unconditional on his The Edu Network portal. After accepting the offer a Fee invoice will be generated on the student account.
Step 3. After getting the fee invoice student can pay the fee and the fee receipt can be found on The Edu Network portal (Ten Agents).
For more details, Kindly click on this link:- https://www.sheridancollege.ca/programs/nutrition-and-food-service-management
A Diploma in Nutrition and Food Service Management provides a comprehensive education in both nutrition science and food service management, equipping graduates with the skills to plan, manage, and deliver food services while addressing nutritional needs in various settings.
Here's a more detailed look at what the program entails:
Curriculum and Skills:
Nutrition Science:
Students learn about nutrition principles, dietary assessment, menu planning, and medical nutrition therapy.
Food Service Management:
The program covers topics like food safety, sanitation, operations management, human resource management, and financial management within the food service industry.
Practical Skills:
Students gain hands-on experience in areas like large-quantity cooking, menu design, and food handling.
Visa Requirements:-
· All academics documents 10th, 12th ,Bachelor’s marksheets(for master’s)
· Passport Size Photograph ,Passport copy, IELTS/PTE
· Affidavit of Support
· 60% in Bachelor Degree
· CV, Affidavit of Support
· Offer Letter
· Statement of Purpose(SOP)
· For more Details, Please click on this link: https://www.vfsglobal.com/en/individuals/index.html
Get a fully personalized list of programs all around the globe that match your eligibility and aspirations.
Sign Up
