Hospitality And Tourism
USD 45018
| Year | Name | Fees | Total |
|---|---|---|---|
| 1st Year | Tution Fee | USD 11808 | 11808.0 |
| 2nd Year | Tution Fee | USD 11070 | 11070.0 |
| 3rd Year | Tution Fee | USD 11070 | 11070.0 |
| 4th Year | Tution Fee | USD 11070 | 11070.0 |
| Starting Date | Application Deadline | Status |
|---|---|---|
| 2021-11-01 00:00:00.000 | 2021-11-15 00:00:00.000 | Active |
| 2022-04-01 00:00:00.000 | 2022-04-15 00:00:00.000 | Active |
Academics: 50% in 12th grade
For masters's :minimum 60% in Bachelors.
English : IELTS: 6.0 Bands not less than 5.5 (for bachelors), 6.5 for Masters.
PTE: minimum 58
Duolingo: minimum 110
1. Application along with supporting documents will be processed on the TEN Agent portal.
2. Application fee of 35USD(For undergraduate) and 60 USD(For graduates) will be charged from the student and it will be paid by credit card only
3. Students will receive the admission offer either conditional or unconditional on his TEN Agent portal.
4.After getting the Offer letter , File will be submitted to the Embassy for the final Visa Process .
5. After visa Processing, There will be an interview for the students ..
After getting the visa , students can pay the fee and fee receipt can be found on TEN Portal (Ten Agents).
First Year - Fall Semester
| Course ID | Course Description | Hours |
|---|---|---|
| EH 101 | English Composition I | 3 |
| Fine Art | **Area II, C | 3 |
| Math | **Area III, A | 3 |
| Science | **Area III, B | 3 |
| Science Lab | **Area III, B | 1 |
| HTM 200 | Intro to Hospitality and Tourism Management | 3 |
| Total Hours | 16 |
First Year - Spring Semester
| Course ID | Course Description | Hours |
|---|---|---|
| EH 102 | English Composition II | 3 |
| CA 110 | Public Speaking | 3 |
| Science | **Area III, B | 3 |
| Science Lab | **Area III, B | 1 |
| ECO 215 or ECO 216 | **Area IV, C | 3 |
| HTM 210 | Food and Beverage Management | 3 |
| Total Hours | 16 |
Second Year - Fall Semester
| Course ID | Course Description | Hours |
|---|---|---|
| Literature | **Area II, B | 3 |
| ACC 211 | Principles of Accounting | 3 |
| HTM 220 | Meetings, Incentives, Conventions & Events | 3 |
| Social & Behavioral Sciences | **Area IV, B | 3 |
| History | **Area IV, A | 3 |
| Total Hours | 15 |
Second Year - Spring Semester
| Course ID | Course Description | Hours |
|---|---|---|
| Social & Behavioral Sciences | **Area IV, B | 3 |
| Humanities & Fine Arts | **Area II, D | 3 |
| HTM 212 | Food Sanitation and Safety | 3 |
| Elective | 3 | |
| Elective | *HTM 212 Food Sanitation and Safety | 3 |
| Total Hours | 15 |
Third Year - Fall Semester
| Course ID | Course Description | Hours |
|---|---|---|
| HTM 310 | Global Leadership for HTM | 3 |
| HTM 315 | Hospitality and Tourism Marketing (C) | 3 |
| Elective | 3 | |
| Elective | 3 | |
| Elective | 3 | |
| Total Hours | 15 |
Third Year - Spring Semester
| Course ID | Course Description | Hours |
|---|---|---|
| HTM 410 | Sustainable and Ecotourism | 4 |
| HTM 435 | Quality Service Management (W) | 3 |
| HTM 440 | Lodging Management | 3 |
| HTM 396 | HTM Career Planning | 3 |
| Elective | 3 | |
| Total Hours | 16 |
Fourth Year - Fall Semester
| Course ID | Course Description | Hours |
|---|---|---|
| HTM 350 | Hospitality HR Management | 3 |
| HTM 400 | Legal Issues in HTM | 3 |
| HTM 445 | Financial Reporting | 3 |
| Elective | 3 | |
| Elective | 3 | |
| Total Hours | 15 |
Fourth Year - Spring Semester
| Course ID | Course Description | Hours |
|---|---|---|
| HTM 496 | HTM Internship I (W) | 3 |
| HTM 498 | HTM Internship II | 3 |
| Elective | 3 | |
| Elective | 3 | |
| Total Hours | 12 |
Improve the well-being of people along the Gulf Coast by producing hospitality, tourism and ecotourism professionals who possess fiscal, social, environmental and professional competencies through education and training, job placement and partnerships.
To advance the people of the Gulf Coast, and the global community through the creation and dissemination of knowledge and experience anchored in sustainable and best practices in the hospitality, tourism and ecotourism sectors.
Provide graduates with career and life competencies for sustainable employment, local and global leadership, engaged citizenry and research opportunities.
Passport Size Photograph ,Passport copy
All academics documents 10th, 12th ,Bachelor’s marksheets(for master’s)
Bank Documents (Bank statement, Bank Certificate ), Affidavit of Support
1-LOR(Mandatory) for bachelors , At least 3-4 LOR For Masters
Work Experience letter (graduates)
60% in graduation for Masters .
CV, Affidavit of Support
Health insurance.
Statement of Purpose(SOP)
Offer Letter(i20)
Application fee: 35 USD for undergraduates and 60 USD for graduates
Show Funds:
For Public University:25-30 Lacs.
Sevis Fee:360USD(This is to be paid through Credit Card only).
Embassy fee:160USD(Paid through Axis Bank)
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